Filipino Keto Hotcakes

Combine almond flour, baking powder, erythritol, turmeric or yellow food coloring, oil, unsweetened almond milk, eggs, and vanilla extract in for a fluffy yellow Filipino pancake.

Recipe

Prep Time 5 minsCook Time 10 minsTotal Time 15 mins Course Breakfast, SnackCuisine Filipino Servings 2 people

Equipment

  • skillet
  • 2 bowls

Ingredients  

  • 1 cup almond flour blanched, superfine
  • 1 tbsp baking powder
  • 1 tsp erythritol
  • 1/4 tsp turmeric or yellow food coloring the turmeric has no taste but adds a yellow color
  • 1 tsp oil (plus extra for frying) extra virgin olive oil
  • 1/4 cup unsweetened almond milk
  • 2 eggs
  • 1 tsp vanilla extract

Instructions 

Make the batter

  • Combine dry ingredients in a bowl.
  • Combine wet ingredients in another bowl.
  • Add wet ingredients into dry ingredients. Mix evenly.
  • Let stand for 5 minutes (for a fluffier pancake).

Cook hotcakes

  • Heat oil on skillet on medium high heat.
  • Using a scooper, add batter to the pan.
  • Cook for 2 minutes and flip. Cook for another 1-2 minutes.

Filipino keto hotcakes can be served hot with butter and sprinkled with extra erythritol sweetener. Add blueberries and sliced strawberries if desired.

Notes

This recipe makes 8 three inch pancakes. To make Blueberry Filipino Keto Hotcakes, add the batter to the pan first, then add your blueberries.

Filipino Keto Hotcakes (9 Ingredients)

Combine almond flour, baking powder, erythritol, turmeric or yellow food coloring, olive oil, unsweetened almond milk, eggs, and vanilla extract in for a fluffy yellow Filipino pancake.

  • skillet
  • 2 bowls
  • 1 cup almond flour (blanched, superfine)
  • 1 tbsp baking powder
  • 1 tsp erythritol
  • 1/4 tsp turmeric or yellow food coloring (the turmeric has no taste but adds a yellow color)
  • 1 tsp oil (plus extra for frying) (extra virgin olive oil)
  • 1/4 cup unsweetened almond milk
  • 2 eggs
  • 1 tsp vanilla extract

Make the batter

  1. Combine dry ingredients in a bowl.

  2. Combine wet ingredients in another bowl.

  3. Add wet ingredients into dry ingredients. Mix evenly.

  4. Let stand for 5 minutes (for a fluffier pancake).

Cook hotcakes

  1. Heat oil on skillet on medium high heat.

  2. Using a scooper, add batter to the pan.

  3. Cook for 2 minutes and flip. Cook for another 1-2 minutes.

Filipino keto hotcakes can be served hot with butter and sprinkled with extra erythritol sweetener. Add blueberries and sliced strawberries if desired.

This recipe makes 8 three inch pancakes.

To make Blueberry Filipino Keto Hotcakes, add the batter to the pan first, then add your blueberries.

 

Breakfast, Snack
Filipino
almond flour, almond milk, baking powder, eggs, erythritol, olive oil, turmeric, vanilla extract

Bon appetit,!

Bianca

See new video pins on soups, salads, and more by following my blog on Pinterest at biancasoriano1.

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Tofu Keto Salad (Plant Based, No Dairy)

Air fried tofu, salad mix with romaine lettuce, purple cabbage, petite carrots, tomatoes, yellow onions, extra virgin olive oil, with avocado and hummus as dressing.

Recipe

Prep Time 7 minsTotal Time 7 mins Course SaladCuisine American

Ingredients  

  • salad mix romaine lettuce, purple cabbage, shredded carrots
  • tomatoes roma or cherry tomatoes, sliced
  • 1/2 of a small onion yellow or red, sliced
  • 1 tbsp olive oil extra virgin
  • 1/2 a pack of tofu cubed, air fried
  • carrots snack sized, petite
  • 1 avocado sliced
  • 2 tbsp hummus regular or jalapeno hummus

Optional Ingredients

  • cheese plant based
  • a dash of salt for tofu if needed

Instructions 

  • Optional: Microwave onions with olive oil to make them soft.
  • Air fry tofu for about 10 miuntes.
  • Add salad mix base, onions, olive oil, tomatoes, carrots to a salad bowl.
  • Cut avocado into slices or mash. Add hummus to salad.

Notes

Adjust ingredients and amounts according to your preferences. The olive oil, hummus, and avocado acts as a dressing.

Hello,

I hope you are healthy and well.

Try Trader Joe’s flavorful Cilantro Jalapeno Hummus for this keto salad!

You can marinade or season the tofu after air frying.

Tofu Keto Salad (Plant Based, No Dairy)

Air fried tofu, salad mix with romaine lettuce, purple cabbage, petite carrots, tomatoes, yellow onions, extra virgin olive oil, with avocado and hummus as dressing.

  • salad mix (romaine lettuce, purple cabbage, shredded carrots)
  • tomatoes (roma or cherry tomatoes, sliced)
  • 1/2 of a small onion (yellow or red, sliced)
  • 1 tbsp olive oil (extra virgin)
  • 1/2 a pack of tofu (cubed, air fried)
  • carrots (snack sized, petite)
  • 1 avocado (sliced)
  • 2 tbsp hummus (regular or jalapeno hummus)

Optional Ingredients

  • cheese (plant based)
  • a dash of salt (for tofu if needed)
  1. Optional: Microwave onions with olive oil to make them soft.

  2. Air fry tofu for about 10 miuntes.

  3. Add salad mix base, onions, olive oil, tomatoes, carrots to a salad bowl.

  4. Cut avocado into slices or mash. Add hummus to salad.

Adjust ingredients and amounts according to your preferences.

The olive oil, hummus, and avocado acts as a dressing.

Salad
American

Bon appetit,!

Bianca

See new video pins on soups, salads, and more by following my blog on Pinterest at biancasoriano1.

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Coconut Strawberry Keto Smoothie 3 Ingredients🍓

Coconut milk, fresh strawberries, and vanilla whey powder. Sweeten with erythritol and or vanilla extract. Add chia seeds and almond slice toppings.

Prep Time 5 mins Total Time 5 mins Course smoothie Servings 1

Equipment

  • Blender

Ingredients  

  • 1 cup coconut cream canned
  • 1 cup strawberries fresh, whole, crown removed, can be frozen
  • 1 scoop whey protein powder

Optional Ingredients

  • 1 tsp vanilla extract
  • 1 tbsp erythritol
  • 1 tsp chia seeds
  • almond slices topping

Instructions 

Combine all ingredients in a blender.

  • Add optional toppings if desired.

Notes

If the smoothie is too thick, add unsweetened almond milk. The whey protein powder I used contained 2g of sugar per serving. If you are using an unsweetened whey powder or protein powder, you may add 1 tbsp of erythritol or other alternative sweetener.

Hello,

I hope you are healthy and well!

Create this thick and creamy keto smoothie with strawberries, coconut cream, and whey powder.

Add additional toppings like vanilla extract, chia seeds, and almond slices.

Here are the main ingredients used in this recipe:

  • coconut cream – Trader Joe’s
  • strawberries
  • whey protein powder

Coconut Strawberry Keto Smoothie 3 Ingredients 🍓

Coconut milk, fresh strawberries, and vanilla whey powder. Sweeten with erythritol and or vanilla extract. Add chia seeds and almond slice toppings.

  • Blender
  • 1 cup coconut cream (canned)
  • 1 cup strawberries (fresh, whole, crown removed, can be frozen)
  • 1 scoop whey protein powder

Optional Ingredients

  • 1 tsp vanilla extract
  • 1 tbsp erythritol
  • 1 tsp chia seeds
  • almond slices (topping)

Combine all ingredients in a blender.

  1. Add optional toppings if desired.

If the smoothie is too thick, add unsweetened almond milk.

The whey protein powder I used contained 2g of sugar per serving. If you are using an unsweetened whey powder or protein powder, you may add 1 tbsp of erythritol or other alternative sweetener.

 

smoothie
almond, almonds, chia seeds, coconut cream, erithritol, strawberry, vanilla extract, whey protein powder

Bon appetit,!

Bianca

See new video pins on soups, salads, and more by following my blog on Pinterest at biancasoriano1.

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