- 1 box cooked whole wheat rotini
- basil pesto sauce
- 1/2 red onion diced
- baby spinach
- cherry tomatoes
- red bell pepper sliced
- Cook rotini according to package directions. Drain and mix with pesto.
- Combine all vegetables and pesto.
- Serve pesto salad hot or cold.
Add more vegetables and pesto to the salad if desired.
Fun fact: The pesto sauce and whole wheat rotini are from my university’s food pantry.