1/2 tbsp erythritol or other alternative sweetener
Instructions
Heat blueberries in microwave for 30 seconds in a microwave safe container.
Mix erythritol with jam. Serve warm on multigrain toast.
OR
Toast 2 pieces of multigrain bread.
Add blueberries to top of slices.
Microwave for 30 seconds.
Carefully mash blueberries until it has a jam like consistency.
Add sweetener on top of bluberry jam like 1/4 tsp honey or erythritol.
Notes
Adjust sweetness if preferred.
Serve this warm blueberry jam on toasted multigrain bread. Enjoy this nutritious low glycemic fruit spread in less than 1 minute!
Does microwaving blueberries breakdown its Vitamin C content?
According to Fruits and Veggies, “microwaving is actually a good way to minimize the loss of nutrients”.
Researchers have found “higher retention values of water-soluble vitamins (including Vitamin C) in foods that were prepared in the microwave” source: Fruits and Veggies
This blueberry jam recipe contains only “4.77g of sugar” source: FatSecret
Blueberry Jam (Low Glycemic)
Enjoy this nutritious low glycemic fruit spread in less than 1 minute!
1/3 cup blueberries (fresh)
1/2 tbsp erythritol (or other alternative sweetener)
Heat blueberries in microwave for 30 seconds in a microwave safe container.
Mix erythritol with jam. Serve warm on multigrain toast.
OR
Toast 2 pieces of multigrain bread.
Add blueberries to top of slices.
Microwave for 30 seconds.
Carefully mash blueberries until it has a jam like consistency.
Add sweetener on top of bluberry jam like 1/4 tsp honey or erythritol.
Adjust sweetness if preferred.
Appetizer, Dessert
blueberries, erithritol, erythritol, jam
Bon appetit,!
Bianca
See new video pins on soups, salads, and more by following my blog on Pinterest at biancasoriano1.
Combine almond flour, baking powder, erythritol, turmeric or yellow food coloring, oil, unsweetened almond milk, eggs, and vanilla extract in for a fluffy yellow Filipino pancake.
Recipe
Prep Time 5 minsCook Time 10 minsTotal Time 15 mins Course Breakfast, SnackCuisine Filipino Servings 2 people
Equipment
skillet
2 bowls
Ingredients
1 cup almond flour blanched, superfine
1 tbsp baking powder
1 tsp erythritol
1/4 tsp turmeric or yellow food coloring the turmeric has no taste but adds a yellow color
1 tsp oil (plus extra for frying) extra virgin olive oil
1/4 cup unsweetened almond milk
2 eggs
1 tsp vanilla extract
Instructions
Make the batter
Combine dry ingredients in a bowl.
Combine wet ingredients in another bowl.
Add wet ingredients into dry ingredients. Mix evenly.
Let stand for 5 minutes (for a fluffier pancake).
Cook hotcakes
Heat oil on skillet on medium high heat.
Using a scooper, add batter to the pan.
Cook for 2 minutes and flip. Cook for another 1-2 minutes.
Filipino keto hotcakes can be served hot with butter and sprinkled with extra erythritol sweetener. Add blueberries and sliced strawberries if desired.
Notes
This recipe makes 8 three inch pancakes. To make Blueberry Filipino Keto Hotcakes, add the batter to the pan first, then add your blueberries.
Filipino Keto Hotcakes (9 Ingredients)
Combine almond flour, baking powder, erythritol, turmeric or yellow food coloring, olive oil, unsweetened almond milk, eggs, and vanilla extract in for a fluffy yellow Filipino pancake.
skillet
2 bowls
1 cup almond flour (blanched, superfine)
1 tbsp baking powder
1 tsp erythritol
1/4 tsp turmeric or yellow food coloring (the turmeric has no taste but adds a yellow color)
1 tsp oil (plus extra for frying) (extra virgin olive oil)
1/4 cup unsweetened almond milk
2 eggs
1 tsp vanilla extract
Make the batter
Combine dry ingredients in a bowl.
Combine wet ingredients in another bowl.
Add wet ingredients into dry ingredients. Mix evenly.
Let stand for 5 minutes (for a fluffier pancake).
Cook hotcakes
Heat oil on skillet on medium high heat.
Using a scooper, add batter to the pan.
Cook for 2 minutes and flip. Cook for another 1-2 minutes.
Filipino keto hotcakes can be served hot with butter and sprinkled with extra erythritol sweetener. Add blueberries and sliced strawberries if desired.
This recipe makes 8 three inch pancakes.
To make Blueberry Filipino Keto Hotcakes, add the batter to the pan first, then add your blueberries.
Coconut milk, fresh strawberries, and vanilla whey powder. Sweeten with erythritol and or vanilla extract. Add chia seeds and almond slice toppings.
Prep Time 5 mins Total Time 5 mins Course smoothie Servings 1
Equipment
Blender
Ingredients
1 cup coconut cream canned
1 cup strawberries fresh, whole, crown removed, can be frozen
1 scoop whey protein powder
Optional Ingredients
1 tsp vanilla extract
1 tbsp erythritol
1 tsp chia seeds
almond slices topping
Instructions
Combine all ingredients in a blender.
Add optional toppings if desired.
Notes
If the smoothie is too thick, add unsweetened almond milk. The whey protein powder I used contained 2g of sugar per serving. If you are using an unsweetened whey powder or protein powder, you may add 1 tbsp of erythritol or other alternative sweetener.
Hello,
I hope you are healthy and well!
Create this thick and creamy keto smoothie with strawberries, coconut cream, and whey powder.
Add additional toppings like vanilla extract, chia seeds, and almond slices.
Here are the main ingredients used in this recipe:
coconut cream – Trader Joe’s
strawberries
whey protein powder
Coconut Strawberry Keto Smoothie 3 Ingredients 🍓
Coconut milk, fresh strawberries, and vanilla whey powder. Sweeten with erythritol and or vanilla extract. Add chia seeds and almond slice toppings.
Blender
1 cup coconut cream (canned)
1 cup strawberries (fresh, whole, crown removed, can be frozen)
1 scoop whey protein powder
Optional Ingredients
1 tsp vanilla extract
1 tbsp erythritol
1 tsp chia seeds
almond slices (topping)
Combine all ingredients in a blender.
Add optional toppings if desired.
If the smoothie is too thick, add unsweetened almond milk.
The whey protein powder I used contained 2g of sugar per serving. If you are using an unsweetened whey powder or protein powder, you may add 1 tbsp of erythritol or other alternative sweetener.
Make Blueberry Chia Yogurt with melted blueberries, chia seed pudding, coconut cream or unsweetened almond milk yogurt, alternative sweetener, and sliced almond toppings.
Blueberry Chia Yogurt Low-Glycemic
Make this keto yogurt with low-glycemic blueberries.
Add coconut cream, which is naturally sweet but with less than 1 g of sugar (Trader Joe’s Coconut Cream).
Chia Seeds Fight Against Obesity
Chia seeds contain digested total proteins (DTP) that had an “anti-inflammatory and even an anti-adipogenic effect” according to researchers (1).
They proved chia seeds can prevent “against obesity and its associated inflammation” (1).
(1) Journal reference: Chia Seed (Salvia hispanica L.) Digested Total Protein Prevented Adipose Tissue Inflammation and Reduce Obesity Complications in Mice Fed a High-Fat Diet https://doi.org/10.1093/cdn/nzaa045_069
Pin Blueberry Chia Yogurt
Bon appetit!,
Bianca
See new video pins on soups, salads, and more by following my blog on Pinterest at biancasoriano1.
Blueberry Chia Yogurt Plant-Based Keto Dessert
Melted blueberries, chia seed pudding, coconut cream or unsweetened almond milk yogurt, alternative sweetener, and sliced almond toppings.
Mix plant-based cheese, Roma tomato, a plant-based burger, Romaine lettuce mix, sliced almonds, and choice of dressing for an American-style salad.
Recipe
Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine American
Servings 1
Ingredients
5 oz romaine salad mix (chopped romaine lettuce, shredded purple cabbage, and shredded carrots)
1 medium-sized roma tomato sliced
1 plant-based burger sliced
a sprinkle of plant-based cheese shredded
a sprinkle of almonds sliced
2 tbsp plant-based ranch (or vinaigrette)
Instructions
Cook plant-based burger if needed.
Mix together ingredients in a large salad bowl.
Serve and enjoy!
Notes
Optional ingredients include sliced cucumbers (Persian) and sliced strawberries.
Author’s Note
Hey everyone!
I hope you all are happy and healthy.
Eat more whole foods like vegetables and berries (strawberry, blueberry, and blackberries) and consume more healthy fats (olive oil, avocados, coconut oils).
Follow my blog on Pinterest at biancasoriano1 and see new video pins on soups, salads, and more.
Bon appetit!,
Bianca
American-Style Salad (Plant-Based Keto)
This recipe may remind you of an American cheeseburger or hamburger.
This salad is perfect if you have no time to cook but want to eat something healthy fast.
Plus, it has a lot of veggies like romaine lettuce, shredded carrots, purple cabbage, and roma tomatoes.
Sprinkle the salad with plant-based cheese and sliced almonds and you are ready to go!
Keto friendly salmon for dinner in 40 minutes or less. One will need olive oil, salmon, spinach, mozzarella, salt, and pepper.
Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Course dinner, Main Course Cuisine Italian Servings 4
Equipment
baking dish
bowl
Ingredients
4 salmon fillets
1 tsp salt
1/2 tsp ground pepper
4 tbsp garlic olive oil
1 cup mozzarella cheese
4 cups spinach chopped
Instructions
Coat baking dish with olive oil.
Arrange salmon into the baking dish and season with salt and pepper.
Optional: Spread mayonnaise or cream cheese on salmon.
Mix spinach and parmesan cheese in a bowl. Spread evenly on salmon.
Bake at 350F for 30-35 mins.
Video
Notes
You can spread 1 tbsp of mayonnaise or cream cheese on top of the salmon if desired. Serve with tomatoes and mushrooms on cauliflower rice Optional ingredients: 1 tbsp minced garlic, 2 tbsp fresh lemon juice, and 1/4 cup heavy cream
An Italian-inspired recipe high in Omega-3 fatty acids, which may protect your heart from disease. source: Healthline
Salmon is also abundant in B vitamins which Spritzler, a registered dietician at Healthline, says may boost “energy production, controlling inflammation, and protecting heart and brain health”.
Add heavy cream, tomatoes, onions, mushrooms to the salmon if desired.
Spread olive oil mayonnaise or cream cheese on the salmon before baking.
I suggest pairing salmon with steamed or fresh vegetables under a cauliflower rice pilaf.
Happy cooking!
Salmon Blanca Baked with Spinach and Mozzarella
Easy salmon blanca for dinner in 40 minutes or less. You'll need only olive oil, salmon, spinach, mozzarella, salt, and pepper.
Pyrex baking dish
bowl
4 salmon (fillets)
1 tsp salt
1/2 tsp pepper (finely ground)
4 tbsp garlic olive oil
1 cup mozzarella cheese
4 cups spinach (chopped)
Coat baking dish with olive oil.
Arrange salmon into the baking dish and season with salt and pepper.
Optional: Spread mayonnaise or cream cheese on salmon.
Mix spinach and parmesan cheese in a bowl. Spread evenly on salmon.
Bake at 350F for 30-35 mins.
You can spread 1 tbsp of mayonnaise or cream cheese on top of the salmon if desired.
Serve with tomatoes and mushrooms on cauliflower rice
Optional ingredients: 1 tbsp minced garlic, 2 tbsp fresh lemon juice, and 1/4 cup heavy cream