Healthy Olive Baked Salmon with Dill

The Ingredients

  • 4-7 salmon fillets
  • 1/3 cup olive oil mayonnaise
  • 4-7 small pitted olives
  • 1/4 tsp salt
  • A pinch of pepper
  • 1 tbsp of fresh dill leaves


  1. Pre-heat oven to 350 F (cook times may vary).
  2. Put salmon on baking dish and sprinkle with salt and pepper. Spread the mayonnaise until it completely covers the salmon. Add the olives and dill.
  3. Place baking dish in oven for about 20-25 minutes. Serve hot with vegetables.

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